Cheese Pie - cooking recipe

Ingredients

2 (2 oz.) pkg. cream cheese
1 tsp. vanilla
1 pt. sour cream
1/4 c. sugar
1 (9-inch) graham cracker crust
3 eggs
1/2 c. sugar

Preparation

Beat cream cheese 2 to 3 minutes with mixer until smooth.
Add vanilla, beat in part of sugar.
Add eggs one at a time.
Beat until light and creamy.
Pour into crust and bake at 375\u00b0 for 20 minutes.
Save 2 teaspoons graham crackers for top.
Remove from oven and let stand for 15 minutes.
Turn oven to 450\u00b0.
Mix sour cream, vanilla and remaining sugar together.
Spread evenly on top. Sprinkle with crumbs, then chill and serve.