Taco Soup - cooking recipe

Ingredients

1 lb. lean ground beef
3 (16 oz.) cans Mexican-style chili beans, undrained or Bush's Best chili beans (mild)
1 (15 oz.) can tomato sauce
1 1/2 c. water
1 (1 1/4 oz.) pkg. dry taco seasoning mix
1 large onion, chopped
1 (16 oz.) can whole kernel corn, undrained
1 (16 oz.) can diced tomatoes, undrained
1 (4 1/2 oz.) can green chiles, chopped
1 (1 oz.) pkg. dry ranch style salad dressing mix

Preparation

Brown ground beef and onion; drain.
Stir in remaining ingredients, and simmer for 30 minutes.
Pour in bowl and top with the following:
Tortilla Chips, Shredded cheese, Salsa, Onions (optional), Shredded lettuce, Diced tomatoes, Sour cream (Can be frozen up to 3 months).