Corn Fritters - cooking recipe

Ingredients

1 can whole kernel yellow corn
1 egg, beaten
1/4 c. flour
3 Tbsp. milk
salt to taste
oil to fry in

Preparation

Combine egg and milk; stir in flour and salt.
Stir in corn and make a fairly thin batter.
Drop by tablespoons and fry 3 or 4 at a time in heavy saucepan until golden brown, turning once. Drain on paper towels and keep fritters warm in 200\u00b0 oven while frying remaining cakes.
Makes 10 fritters.