Moselle'S Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 1/2 c. scalded milk
2 tsp. salt
2 eggs
1/2 c. sugar
1/4 c. shortening
5 1/2 to 6 c. plain flour

Preparation

Soften yeast in water.
Scald milk and add sugar and shortening.
Cool to lukewarm.
Add about 2 cups flour and beat thoroughly.
Add eggs and yeast; beat thoroughly.
Add rest of flour to make a soft dough.
Knead on a floured board until smooth and elastic (about 10 minutes).
Let rise until doubled.
Cut out in desired shapes and let rise until doubled again.
Bake at 425\u00b0 until browned.