Pork Chop Casserole - cooking recipe

Ingredients

6 large (1/2-inch thick) slices sweet potato, cooked or uncooked
6 thin slices unpeeled oranges
6 pork chops
1 tsp. salt
1/4 tsp. pepper
1/3 c. brown sugar

Preparation

Heat oven to 350\u00b0.
Place potato slices in greased oblong baking dish; top with orange slices, then pork chops.
Sprinkle with salt and pepper; sprinkle brown sugar.
Cover and bake 1 1/2 hours, uncovering last half hour.
Serves 6.