Creamy Pasta And Vegetables - cooking recipe

Ingredients

1 (16 oz.) pkg. Birds Eye Farm Fresh broccoli, cauliflower and carrots
1/2 pkg. (8 oz.) Ronzoni linguine
1 (15 oz.) container Ricotta cheese
1/2 c. sour cream
3/4 c. milk
1/2 c. grated Parmesan cheese
1/4 tsp. basil
1/2 tsp. oregano
1/4 tsp. garlic salt

Preparation

Cut unpeeled acorn squash in rings, peeled or scrubbed parsnips and carrots in quarters or lengthwise, scrubbed red-skinned or sweet potatoes in 1 1/2 to 2-inch chunks, and peeled onions in wedges.
Spread vegetables in single layer in 1 or 2 baking pans or baking sheets with sides.
Drizzle with vegetable oil, then sprinkle with salt, pepper and dried thyme to taste.
Bake in a 450\u00b0 oven, turning every 10 minutes or so, for 30 minutes or until lightly browned and tender.