Date Nut Cake - cooking recipe

Ingredients

1 qt. pecans
1 large pkg. pitted dates
1 small can crushed pineapple
1/4 lb. butter
4 eggs, beaten well
1 c. sugar
1 c. self-rising flour
1 1/2 tsp. vanilla

Preparation

Melt
butter, pour over dates and nuts, pour flour over nuts and
add
eggs.
Mix
well.
Add
vanilla and pineapple. Bake at 300\u00b0
for 1 hour.
Spray pan with Pam or grease well. If
you want
fruit
added,
use
cherries\tand mixed candied chopped fruit, like you use in a fruitcake.