Low-Fat Cornbread - cooking recipe

Ingredients

2 c. plain cornmeal
1 c. plain flour
1/2 c. sugar (may use less)
1 tsp. soda
1 tsp. salt
2 c. low-fat buttermilk
3 Tbsp. oil
2 Tbsp. water

Preparation

Mix all ingredients and stir well.
Best results if beaters used.
Bake at 325\u00b0 for 1 hour.
Makes 2 loaves.