Mexican Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken breasts (4)
2 medium pkg. Cool Ranch chips
1 lb. Velveeta cheese, jalapeno
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes

Preparation

Boil and debone chicken.
In a large casserole dish, crush one bag chips; sprinkle on the bottom of dish.
Add chicken on top of chips.
Melt cheese and soups on low heat.
Pour over chicken. Crush other bag of chips and put over top.
Top with grated Cheddar cheese.
Cook at 350\u00b0 for 10 to 15 minutes.