Jack'S Italian Chutney - cooking recipe

Ingredients

2 bags cranberries
2 ripe pears, chopped
2 c. light brown sugar
1/2 c. cider vinegar
1 Tbsp. mustard seed
2 c. water

Preparation

In pan; boil water, vinegar, and brown sugar until dissolved and smooth.
Add everything else and simmer with lazy bubbles for 2 hours or to this jelly like consistency