Candy Popped Corn - cooking recipe

Ingredients

3 qt. popped corn
1 c. peanuts
1/2 c. oleo
1 c. brown sugar
1/4 c. white corn syrup
salt

Preparation

Bring first 6 ingredients to boil; boil 5 minutes.
Add soda and vanilla.
Spread popcorn and nuts in large roaster pan. Spread caramel mix over top; stir.
Bake 1 hour at 225\u00b0, stirring every 15 minutes.
Turn over mix every 15 minutes or 4 times.