Lemon Jello Cake - cooking recipe

Ingredients

3/4 c. pineapple juice
3/4 c. applesauce
8 egg whites
1 pkg. reduced fat yellow cake mix
1 small pkg. lemon Jell-O (optional, with or without NutraSweet)
2 tsp. grated lemon rind
1/2 c. lemon juice (3 lemons)
1 1/4 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Coat an 8 1/2 x 11-inch pan with canola oil spray.
Mix applesauce and egg whites in a large bowl.
Stir in yellow cake mix, Jell-O and lemon rind.
Slowly drizzle in pineapple juice.
Using a mixer, beat for 5 minutes. Pour into prepared pan.
Bake approximately 35 minutes or until done.