Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. coarsely chopped pretzels
1 c. melted margarine
8 oz. cream cheese
20 oz. frozen strawberries
1 c. sugar
2 c. Cool Whip
6 oz. pkg. strawberry jello
2 c. boiling water

Preparation

Chop pretzels and mix with the margarine. Bake 10 minutes at 300\u00b0 in a 9 x 12-inch baking dish.
Mix the cream cheese and sugar. Fold in the Cool Whip.
Pour over pretzels and place in refrigerator until set. Dissolve the jello and water.
Add strawberries and pour over already set mixture.
Let set again.