Breakfast Casserole - cooking recipe

Ingredients

1 doz. eggs
1 large pkg. hash browns
2 big slices ham (can use bacon)
fresh mushrooms, sliced (optional)
bell peppers, chopped (optional)
onion on potatoes (optional)
diced Ortega chilies (optional)

Preparation

Scramble eggs with a little milk and butter.
Lightly brown hash browns.
Cook ham or bacon.
Use lightly greased pan, 13 x 9-inches.
Add potatoes, meat, vegetables, eggs and cheese in layers.
Bake at 350\u00b0 for 30 minutes.
Can refrigerate overnight before baking.