Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken or turkey, cut into bite size pieces
1 c. chopped celery
1/2 c. Miracle Whip salad dressing
1 can cream of celery soup
1/2 c. almond slices
1 small onion, chopped
Pepperidge Farm herb dressing

Preparation

Mix soup and salad dressing together.
Add chicken, celery, almonds and onion.
Put into a greased 1 1/2-quart casserole; top with herb dressing.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 4.