Cherry Kugel - cooking recipe

Ingredients
    1 lb. medium egg noodles
    1 large jar Musselman's cherries
    6 eggs
    1 c. sugar
    1 tsp. vanilla
    1 tsp. salt
    1 pt. sour cream
Preparation
    Cream eggs and sugar.
    Add sour cream, vanilla, salt and cherries.
    Add noodles (do not overcook noodles).
    Mix well.
    Pour in well-greased 9 x 13-inch pan.
    Bake at 375\u00b0 for 1 1/2 hours or until light brown.

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