German Cabbage Soup - cooking recipe

Ingredients

3 c. finely chopped cabbage
1/2 c. finely chopped onion
2 medium fresh tomatoes
1 1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. ground black pepper
1/2 tsp. fresh chopped garlic
5 c. beef stock
2 medium apples, peeled and diced
4 tsp. lemon juice

Preparation

Place cabbage, onion and stock in 2 1/2 quart saucepan. Pour lemon
juice
over apples to prevent discoloration.
Add chopped tomatoes,
apples,\tsalt and sugar to stock.
Cook 25 minutes. Add pepper.
Good to freeze.