Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
2 eggs, beaten and added to corn
1/4 c. milk
2 Tbsp. sugar
2 Tbsp. flour
1 Tbsp. margarine
dash of salt

Preparation

Mix all ingredients well.
Pour into greased casserole and bake until center is solid (test with knife).
Bake at 350\u00b0 for 45 minutes.