Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts (not marinated)
1 can chopped green chilies
1 c. grated Parmesan cheese
1 c. mayonnaise

Preparation

Chop artichoke hearts.
Mix with other ingredients.
Turn into a greased casserole dish.
Bake at 350\u00b0 for 20 to 25 minutes until bubbly and slightly browned.
Serve hot with tortilla chips.