Sausage And Egg Casserole - cooking recipe

Ingredients

6 slices white bread, trimmed and cubed
6 eggs, slightly beaten
1 cup grated cheddar cheese
1 lb. cooked sausage
Salt and pepper
2 cups milk

Preparation

Butter 9x13 casserole dish.
Line bottom with bread cubes. Mix all other ingredients together and pour over bread cubes. Cover and refrigerate over night.
Bake at 350 degrees for 45 minutes.