Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can Spanish rice
16 oz. jar picante sauce
1 can refried beans
1 c. grated Cheddar cheese

Preparation

Using
a
2
quart casserole dish, brown ground beef in microwave or on stove top.
Drain off grease.
Stir in Spanish rice and refried beans.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30
minutes
or
6
minutes
in the microwave.
Serve with Doritos.