Shish Kabob Marinade - cooking recipe

Ingredients

1/2 c. Burgundy (relax, the alcohol cooks out!)
1 tsp. Worcestershire
1/2 tsp. m.s.g. (Accent)
1 clove garlic
1/2 c. salad oil
1/4 tsp. salt
2 Tbsp. ketchup
1 tsp. sugar
1 Tbsp. vinegar
1/2 tsp. marjoram
1/2 tsp. rosemary

Preparation

Marinate meat, cut in cubes for skewers, and fresh mushrooms several hours, turning occasionally.
Suggestions for Shish Kabobs:
canned pearl onions, canned new potatoes, pineapple chunks, bell pepper and cherry tomatoes.
Put meat on skewer first, then desired ingredients alternately.
Cook on grill until meat is done.