Crunchy Chicken - cooking recipe

Ingredients

1 pkg. Uncle Ben's wild rice with herbs
1 can French-style green beans, drained
1 can celery soup
1/2 c. mayonnaise
2 oz. can pimentos
1/4 c. chopped onions
1/2 c. slivered almonds
1 (8 1/2 oz.) can water chestnuts, drained and chopped
2 lb. cooked boned chicken

Preparation

Cook rice 5 minutes and mix with remaining ingredients.
Bake at 350\u00b0 for 30 minutes.