Barbecued Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1 medium onion, chopped
3/4 c. brown sugar
1 Tbsp. mustard
1 tsp. Worcestershire sauce
6 slices bacon, cut into pieces
1/2 c. catsup

Preparation

Empty one can of beans into bottom of greased casserole. Combine onion, sugar, mustard and Worcestershire sauce; sprinkle over beans.
Top with second can of beans.
Spread catsup over beans; top with bacon pieces.
Bake, uncovered, in oven at 325\u00b0 for 1 to 1 1/2 hours, or until bacon is done.
Yields 8 to 10 servings.