Rita'S Famous Holiday Pickles - cooking recipe

Ingredients

1 1/2 qt. dill pickles (plain Vlasic)
1 1/2 c. granulated sugar
1 medium onion, chopped
1 tsp. celery seed
1 Tbsp. horseradish
3 Tbsp. vinegar

Preparation

Drain pickles and replace back in jar.\tAdd sugar, onion, celery seed, horseradish and vinegar.
Mix and store in refrigerator for 3 weeks in large jar, turning every 24 hours. Place in small jars and seal or cap.
Keep refrigerated.