White Potato Pie - cooking recipe

Ingredients

1 dozen large white potatoes
6 eggs
1 stick of butter
1 1/2 c. sugar
3 Tbsp. cornstarch
1 tsp. salt
milk

Preparation

Peel and cook potatoes in boiling water with a little salt. Mash potatoes fine.
Add other ingredients and enough milk to make batter.
Makes 3 thick pies.
Bake at 350 degrees for 45 minutes or until a little browning on top appears or clean knife inserted in center of pies comes out clean.