Veal Goulash - cooking recipe

Ingredients

1 lb. veal cutlets
1 c. sliced onion
1/3 c. chili sauce
1 c. boiling water
1/3 c. grated Cheddar cheese

Preparation

Place 1 to 2 cups flour with salt and pepper in a bag.
Cube veal and add to flour mixture.
Shake to coat meat, then brown in lightly greased pan.
Add remainder of ingredients and simmer for 1 hour.
Serve over rice, noodles or mashed potatoes.