Brownies - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. light corn syrup
3 eggs
1 c. nuts, chopped
1 c. chocolate chips
1/2 c. sugar
1/2 c. butter

Preparation

Melt butter; add corn syrup, sugar and chocolate chips.
After all ingredients are melted, add eggs, flour and nuts.
Place in 9-inch round cake pan that has been buttered and lightly floured. Bake at 350\u00b0 for 30 minutes.
Let cool for 10 minutes, then put on glaze and chill.