Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
4 eggs
1 qt. buttermilk
1 c. shortening

Preparation

Combine first 5 ingredients in a large bowl and make a well in center.
Add eggs, milk and shortening.
Stir just enough to moisten the dry ingredients.
Cover and store in refrigerator until ready to bake.
Fill muffin tins 2/3 full.
Bake at 350\u00b0 for 20 minutes.
Cool slightly and remove from tins.