Stuffed Deviled Crabs - cooking recipe

Ingredients

1 c. white sauce
1 egg
1/2 c. cracker meal
1 tsp. Mexene seasoning
1 c. crabmeat
1 green pepper, chopped
1/2 tsp. salt
6 crab shells
2 Tbsp. tomato catsup

Preparation

To white sauce, add beaten egg, catsup, salt, green pepper and Mexene; mix with crabmeat.
Pack mixture into crab shells; sprinkle with cracker meal.
Garnish with Mexene seasoning and bake until crumbs are brown.