Mexican Dip - cooking recipe

Ingredients

1 (15 oz.) can bean dip
1 (8 oz.) sour cream
1 pkg. taco seasoning mix
1 (8 oz.) guacamole
1 c. Cheddar cheese
1 c. tomatoes, diced
1/2 c. chopped black olives
1/4 c. chopped green onions

Preparation

Mix sour cream and taco seasoning together.
Layer in a 13 x 9-inch dish in order listed.
Serve with big Fritos.