Ground Black Pepper Steak - cooking recipe

Ingredients

round steak or flank steak
black ground pepper to taste
2 Tbsp. oil
1 can beef broth
onion flakes, minced (to taste)
3 Tbsp. butter
3 Tbsp. flour

Preparation

Cut beef into 1-inch strips.
Cover with pepper to taste. Brown in oil.
Add minced onions and broth.
Cover; cook 1 hour. Remove steak from pan.
Melt 3 tablespoons butter in small saucepan.
Add 3 tablespoons flour to make a paste.
Add to broth; turn up heat.
Stir constantly until thick.
This can be done in crock-pot.