Whole Wheat Bread - cooking recipe

Ingredients

2 c. unbleached white flour
1/2 c. dry quick oats or any other
1 1/2 c. whole wheat flour
1 tsp. salt
1 Tbsp. dry yeast or 1 pkg.
2 Tbsp. honey
1 2/3 c. hot water

Preparation

Mix 1 1/2 cups unbleached white flour, 1/2 cup oats, salt and yeast.
Mix well.
Add honey and hot water.
Beat 200 strokes, 1 to 2 minutes.
Use all of the whole wheat flour, mixing thoroughly. Let dough rise 10 to 15 minutes.
Sprinkle 1/2 cup white flour on dough, coating all sides, scraping the bowl side, so flour will coat dough.
Put on table, knead 10 to 15 minutes, until dough bounces back.
Shape in rolls or a loaf.
Bake at 350\u00b0 for 1 hour.