E Z Lasagna - cooking recipe

Ingredients

1 lb. ground beef
24 oz. small curd cottage cheese
32 oz. spaghetti sauce
1/2 box lasagna noodles
1 lb. shredded Mozzarella
2 eggs
1/2 c. milk

Preparation

Brown and drain ground beef.
Stir in sauce.
In 9 x 13-inch pan, spread a little sauce.
Layer uncooked noodles, top with 1/2 the cottage cheese, then layer of sauce and then 1/2 of Mozzarella.
Repeat.
Blend together eggs and milk and pour over lasagna.
Bake 45 minutes at 350\u00b0, uncovered, or until egg mixture is solid.
Let stand 10 minutes before serving.