Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. vanilla wafers
2 c. chopped nuts (pecans)
1 c. candied fruit or more
1 can Eagle Brand milk
powdered sugar

Preparation

Crush vanilla wafers and save some crumbs.
Mix all of the above, except powdered sugar.
Divide dough and make several 1-inch rolls.
Then roll each roll in wafer crumbs and powdered sugar.
Wrap each roll in wax paper and refrigerate.
Chill 24 hours and slice each roll when ready to serve.