Ingredients
-
1 c. real butter
1/2 c. granulated sugar
1 tsp. vanilla
1 (10 oz.) bar milk chocolate
1/2 c. brown sugar
1 egg yolk, beaten
2 c. cake flour
1 c. finely chopped nuts
Preparation
-
Cream butter.
Add sugar. Add beaten egg yolk and vanilla. Mix well.
Blend in flour.
Spread evenly on cookie sheet that has all four edges
(cookies raise some). Bake in a 350\u00b0 oven until starting to brown.
Leave a comment