Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. sirloin steak
bell pepper
1 can beef broth
garlic powder
1/4 c. cornstarch
green onions
2 fresh tomatoes
paprika
soy sauce

Preparation

Cut steak in strips. Sprinkle with paprika and garlic powder. Cook in oil or oleo until brown. Add green pepper and onions. Cook until glazed or wilted. Add chopped tomatoes and beef broth.
Cook 20 minutes. Stir in cornstarch with soy sauce.
Cook until thick. Serve with rice.