Spiced Blueberry Jam - cooking recipe

Ingredients

1 lb. fully ripe blueberries
3 1/2 c. sugar
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1/8 tsp. cloves, ground
1/2 (6 oz.) bottle liquid fruit pectin

Preparation

Crush blueberries; measure 2 1/2 cups.
In kettle, combine berries, sugar, lemon juice, cinnamon and cloves.
Bring to full, rolling boil.
Boil hard, uncovered, 1 minute, stirring constantly.
Remove from heat.
Stir in pectin.
Skim off foam. Pour into hot, sterilized jars.
Cover with wax or hot water seal.