Snickerdoodles - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. sugar
2 tsp. cinnamon

Preparation

Mix together butter or margarine, 1 1/2 cups sugar and eggs.
Add flour, cream of tartar, baking soda and salt.
Shape 1 teaspoon of dough into small ball. Roll in mixture of 2 teaspoons sugar and cinnamon.
Place on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 9 minutes.
Yield: 5 dozen.