Mock Boursin Au Poivre(Cocktail Spread) - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 garlic clove, crushed
1 tsp. caraway seed
1 tsp. basil
1 tsp. dill weed
1 tsp. chopped onion
lemon pepper

Preparation

Blend softened cream cheese with garlic, caraway, basil, dill and onion.
Pat into a flat round shape on plastic wrap.
Sprinkle generously on top and bottom with lemon pepper.
Wrap completely and refrigerate.