Armstrong'S Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped bacon
2 cloves chopped garlic
2/3 c. chopped celery
1 large and 1 medium onion, chopped
1/2 c. olive oil
1 large can Spanish or stewed tomatoes
2 (6 oz.) cans tomato paste
1 c. water
1 1/2 tsp. sugar
2 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1/2 tsp. m.s.g.
salt and pepper to taste
2 1/2 lb. shrimp
1 green pepper, chopped

Preparation

In a large heavy saucepan, fry bacon, garlic, celery, onion and green pepper in olive oil.
Add remaining ingredients, except shrimp.
Bring to a boil.
Reduce heat and simmer 3 hours.
Add shrimp and boil for 10 minutes.
Serve over rice.