Butterfinger Cake - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1 box vanilla instant pudding (small)
4 eggs
1 1/2 c. milk
1 c. oil

Preparation

Mix well. Batter will be thin. Pour into four 8-inch round cake pans that have been greased and floured. Bake at 350\u00b0. Watch carefully; will burn easily.