Fried Green Tomatoes - cooking recipe

Ingredients

olive oil or shortening
6 tomatoes, sliced
1/2 c. cornmeal
1/4 c. flour
ground red cayenne pepper
1 tsp. salt

Preparation

Heat the oil in a frying pan over a high fire.
Blend the dry ingredients.
Roll the tomatoes in dry ingredients.
Fry tomatoes in hot grease until golden brown on both sides.