Pork Casserole - cooking recipe

Ingredients

2 lb. lean pork, cut into 1-inch cubes
2 large (16 oz. each) cans sauerkraut, drained
2 medium onions, sliced
3 c. water

Preparation

Brown pork in skillet and set aside.
Spread 1/2 sauerkraut in 2-quart greased casserole.
Cover with 1 onion.
Place pork on top.
Layer onions and sauerkraut on top of pork.
Pour water over all, cover and bake at 325\u00b0 for 4 hours.
Serves 6.