Ribbon Salad - cooking recipe

Ingredients

1 large pkg. lime gelatin
1 large pkg. strawberry gelatin
1 large pkg. lemon gelatin
1 (8 oz.) pkg. cream cheese
1/2 c. miniature marshmallows
1 small can crushed pineapple, undrained
1/2 c. heavy cream, whipped or 1 pkg. Dream Whip
1/2 c. mayonnaise or Miracle Whip

Preparation

Make lime gelatin using 1 1/4 cups hot water and 1 1/4 cups cold water.
Pour into 3 quart clear glass baking dish. Refrigerate until gelled.
Combine in saucepan, lemon gelatin, cream cheese, pineapple and marshmallows.
Cook over low heat until cream cheese melts.
Set this aside and cool slightly.