Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
8 oz. Blue cheese, crumbled
2 Tbsp. instant minced onion
1/4 tsp. garlic powder
8 oz. sharp Cheddar cheese, grated
1/4 c. sour cream
dash of ground cayenne
crushed nuts

Preparation

Combine cream cheese, Blue cheese, onion and garlic in bowl. Mix well with hands buttered. Shape into 1 or 2 balls. Combine Cheddar cheese, sour cream and cayenne.
Mix until smooth. Spread on surface of cheese balls. Roll into crushed nuts. Wrap with Saran Wrap and refrigerate overnight.