Garden Salad - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can small English peas, drained
1 can white Shoe Peg corn, drained
1 c. celery, chopped
1 c. onion, chopped
1 c. green pepper, chopped
1 c. carrots, chopped
1 c. sugar
1/2 c. vegetable oil
1/2 tsp. water
3/4 c. vinegar

Preparation

Mix together and marinate overnight.