Pina Colada Cake - cooking recipe

Ingredients

1 box pineapple cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 bowl Cool Whip
1 can coconut

Preparation

Mix cake mix as directed on box.
Let cool.
Punch holes in cake with a wooden spoon handle.
Pour cream of coconut over cake, then pour Eagle Brand milk over cake.
Spread Cool Whip evenly over entire cake and sprinkle coconut over Cool Whip.
Refrigerate before serving and keep leftovers refrigerated.