German Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 pkg. Mrs. Grass dry onion soup mix
1 c. bread crumbs
1 egg
1 can jellied cranberry sauce
1/4 c. dark brown sugar
1 can Bavarian sauerkraut

Preparation

Mix the first 4 ingredients together and form into small meatballs.
Place on a cookie sheet and bake in a 375\u00b0 preheated oven until brown, turning meatballs to keep them cooking through thoroughly.