Stagecoach Chicken - cooking recipe

Ingredients

2/3 c. Hidden Valley Ranch salad dressing
1 egg, slightly beaten
2 1/2 to 3 lb. chicken pieces
1/3 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 c. cornflake crumbs
1/4 c. butter or margarine, melted

Preparation

In a bowl, combine salad dressing and egg; set aside.
Rinse chicken in icy cold water and drain well.
Dredge chicken pieces in flour mixed with salt and pepper.
Dip in salad dressing-egg mixture.
Roll in cornflakes.
Arrange chicken pieces in foil-lined broiler pan.
Drizzle with butter.
Bake at 350\u00b0 for 50 minutes to 1 hour.
Yields 4 servings.